I don’t know about you, but I look forward to enjoying delicious homemade soup every fall! This recipe is to die for, Mom’s old fashioned potato soup! So I thought I’d share the goodness with you. And if you’re like many these days that try to stay away from carbs/potatoes, you can replace the potatoes with cauliflower… mmmmm, it’s absolutely delicious!! Happy Souping :-)
Ingredients:
1/4 cup butter 1 large chopped onion 8 diced & peeled potatoes 4 carrots, chopped 4 cups of water 2T chicken bouillon powder 3T flour 4 cups milk Parsley & pepper to taste
Preparation: 20 minutes
Directions: Place potatoes, carrots, water & chicken bouillon powder in pot and bring to a boil. Cook until vegetables are tender, about 7-9 minutes. Season to taste with pepper & parsley. Melt butter in saucepan in separate pot and stir in the onion and cook for about 4-5 minutes. Add the flour to the cooked onions cooking over low heat for a couple minutes, making a paste. Gradually pour in the milk, while stirring. Add the potato and carrot mixture and cook until thoroughly heated.
ENJOY!
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